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About Me
Sandra King, Custom Cake Designer

Frosted with Love Bakery creates exquisite wedding and celebration cakes that are artfully crafted, luxuriously flavorful, and inspired by the distinctive style of each client. For moments that call for a centerpiece as unforgettable as the occasion itself, our cakes bring beauty, romance, and a touch of indulgence to every celebration.

Welcome—I’m Sandra King, and I’m delighted you’re here. It would be my honor to create a breathtaking wedding or celebration cake designed with beauty, intention, and unforgettable flavor.

 

While you’re here, I’d love to share a little about the heart behind Frosted with Love Bakery. Above all, I am a woman of faith who treasures family, grace, and the many blessings God has entrusted to me. I have been happily married to my husband, Anthony, for 32 years, and together we are blessed with two wonderful sons, a beloved grandson, and a precious granddaughter who bring immeasurable joy to our lives.

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Frosted with Love Bakery began in 2016 under the name Becky Jane’s Sweet Treats, a tribute to family heritage and the legacy of two remarkable great-grandmothers. What began as a bakery celebrated for traditional cakes, cobblers, pies, cupcakes, brownies, and other sweet confections gradually evolved into a refined specialty in wedding and celebration cakes. Today, Frosted with Love reflects the elegance of our craft and the heart of our brand. Though the name has changed, our commitment has remained unwavering: to use the finest ingredients to create cakes of exceptional flavor, beauty, and distinction.

 

Early in my journey, I attended a networking event where an event planner shared a sentiment she often heard from her brides: their wedding cakes were visually stunning yet underwhelming in flavor. In time, I came to realize that this was not an isolated concern, but a common disappointment.

 

That insight stayed with me. I was determined that my clients would never have to choose between beauty and taste. With that vision in mind, I spent countless hours perfecting cake and frosting recipes that are richly flavorful, impeccably moist, and structurally sound beneath fondant. There were many trials along the way, but each one brought me closer to the standard of excellence I was committed to achieving.

 

The next chapter of my journey was devoted to mastering decorating techniques that inspire wonder and elevate every occasion. To offer my clients an exceptional range of possibilities, I continue to refine my craft through ongoing education, thoughtful exploration, and a deep appreciation for artistry in every detail.

 

By keeping my clients’ joy at the center of every creation, I am able to design cakes that are as visually exquisite as they are unforgettable in flavor.

 

For me, this work is about far more than cake—it is about guiding each client through a beautifully curated experience and creating a centerpiece that becomes part of the memories they will treasure for years to come.

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O, taste and see that the Lord is good: blessed is the man that trusted in Him......Psalms 34:8 (KJV)

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