Cake, Filling & Frosting Flavors
With our Signature Cake Flavors, we have successfully formulated cakes that are moist, full flavored and worthy of a wedding cake you and your guests will enjoy and remember for years to come.
We use American Buttercream which is traditionally a very sweet frosting, however, our version is light, creamy and modestly sweetened. It pairs well with our signature cake flavors.
Our homemade fillings, curds, and mousses are slightly sweetened and crafted to appeal to everyone's enjoyment.
We source high quality ingredients such as Madagascar Vanilla, fresh eggs, butter, and pure cane sugar which 'marry' well together and assures the creation of superior flavors.
Signature Flavors That 'Marry' Well Together
French Vanilla Cake - super moist and paired with
Blackberry Compote, frosted with French Vanilla Buttercream
Vanilla Bean Cake filled with Strawberry Compote and frosted with our signature vanilla American Buttercream. This cake flavor harmonizes well with a wide variety of fillings. The choice becomes yours!
White Almond Sour Cream Cake filled and frosted with
Orange Carrot Cake is a match made in heaven with Mascarpone Cream Cheese Frosting
Pink Almond Cake filled with Pink Champagne filling frosted with Madagascar Vanilla Buttercream
Southern Pineapple Cake filled with Pineapple-Coconut filling and frosted with Whipped Pineapple Buttercream
(suited for top tiers only)
Red Velvet Cake goes hand-in-hand with Cream Cheese Buttercream
Strawberry Cake filled with Strawberry Cream Cheese
and paired with Madagascar Vanilla Buttercream
Chocolate and Vanilla Marble Cake filled with Whipped Chocolate Mousse and frosted with Vanilla-Bean Buttercream
Meyers Lemon Cake filled with Lemon Cheesecake Mousse and frosted with Meyers Lemon Buttercream
Triple Lemon Cake with Lemon Coconut filling and frosted with Lemon Buttercream
Key Lime Cake with Key Lime Mousse filling and frosted with Vanilla Buttercream
Other Fillings and Frostings
White Chocolate Ganache
Salted Caramel Buttercream